Bay Leaf/Tej Patta-Dinajpur.

Tej Patta bay leaves bring authentic Indian flavor to your kitchen. Hand-selected whole leaves with a warm, slightly floral aroma and subtle peppery notes. Perfect for curries, dals, rice dishes, and broths—add during cooking and remove before serving for best results. Store in an airtight container away from moisture and direct sunlight to preserve freshness and potency.